What is Black Garlic and why does our farm specialize in it?

Some foods have all the luck! Black Garlic is one such superfood. Black Garlic is produced from White Garlic by ageing White Garlic for several weeks. It’s best to eat a vegetable raw if you want to obtain it’s full health benefits. We all know that it is difficult to eat White Garlic raw because of it’s strong pungent flavour. This is why we decided to produce Black Garlic. In addition to having health benefits that outweigh those of White Garlic, Black Garlic has a milder flavour, which makes it more easy to consume raw and in it’s natural form. This is why our farm specializes in Black Garlic – to ensure that we can give you access to this nutrient-rich powerhouse, and provide you the opportunity to reap all the health benefits that garlic has to offer.

How to use Black Garlic?

Eat the cloves as a snack, or use our Black Garlic products in recipes to make your meals extra delicious, while reaping the multiple health-benefits of Black Garlic.  Buy our Black Garlic products and make it part of your everyday balanced diet.

Health benefits of Black Garlic

Black Garlic is not only an incredibly delicious taste experience, but it has lots of health benefits as well, because it is nutrient-rich and easier to consume in its’ natural form than it’s more well known sister White Garlic.

• Reducing Blood Pressure
• Reducing Cholesterol
• Reducing Blood Glucose
• Preventing Diabetes and Diabetic Complications
• Preventing Cancer
• Reversing Liver Damage
• Protecting the Heart
• Repair of age-damaged Skin
• Making the immune system stronger
• Protecting from Alzheimer’s Disease and Dementia
• Increased levels of antioxidants, preventing cell damage